Chettinadu Indian Cuisine Menu

Chettinad Family Feast – Serves 4

Starting at $49.99 A perfect family meal featuring our most popular flavors. Choose 1 appetizer, 1 biriyani, and 1 dessert — all sized to comfortably serve four people. ✔ Choose from veg, chicken, or goat options ✔ Great value compared to ordering items separately ✔ Ideal for family dinners and small gatherings Upgrades may apply. Drinks available separately.

Chettinad Grand Feast – Serves 6

Starting at $79.99 Our best value combo for larger groups. Enjoy a generous selection of 1 appetizer, 1 biriyani, and 1 dessert, thoughtfully portioned to serve six people. ✔ Perfect for families, celebrations, and group meals ✔ Includes premium biriyani options ✔ Save more compared to individual orders Upgrades may apply. Drinks available separately.

Shrimp Spring Rolls

Crispy golden spring rolls filled with seasoned shrimp and vegetables, served as a light and crunchy appetizer.

Kalan Malli Charu (Mushroom Soup)

Aromatic South Indian Mushroom Soup

Rice Kheer

Creamy slow-cooked rice pudding simmered in milk, lightly sweetened, and flavored with cardamom for a comforting classic dessert.

Lemonade

Refreshing lemonade with the perfect balance of citrus and sweetness.

Medu Vada (3 pc)

Crunchy lentil fritters spiced with herbs and onions.

Karivepaku Podi Babycorn

Babycorn flavored with a curry leaf-based spice blend.

Karivepaku Podi Gobi

Cauliflower flavored with a curry leaf-based spice blend.

Babycorn 65 - Chennai Style

Spicy Babycorn florets deep-fried in a 65 masala, popular in Chennai

Masala Omlet

A spiced Indian-style omelet with onions, tomatoes, and chilies.

Chicken Sukka Varuval - Speciality

Dry tawa roasted boneless chicken with aromatic spices

Goat Sukka Varuval

Goat fry made by chettinad grandma style

Tandoori Chicken - 4 Pcs

Chicken legs tandoori masala marinated and roasted in tandoor

Chicken Tikka

Tandoor baked chicken breast marinated with yoghurt + tikka masala

Chicken Lollipop (4 pcs)

4 pieces. Masala fried chicken wing pop

Chicken 65 - Hyderabad Style

Spicy fried chicken dish marinated with 65 spices from Hyderabad.

Chicken 65 - Chennai Style

Spicy fried chicken dish marinated with 65 spices from Chennai.

Chicken 555

Chicken cubes marinated and fried then tossed in spicy sauce

Shrimp 555

Shrimp cooked with a spicy and tangy sauce.

Chilly Shrimp

A hot Indo-Chinese dish made with shrimp cooked in a spicy chili sauce.

Chicken Manchurian

Indo-Chinese saucy fried chicken

Manchurian Shrimp

Shrimp cooked in a tangy, spicy Manchurian sauce.

Fish 65

Fish cubes marinated and fried the tossed in sauce

Eral (Shrimp) Thokku

Dry roasted prawn with chettinad spices

Karam Podi Chicken

Chicken coated with a spicy karam podi powder.

Karam Podi Shrimp

Karam Podi Chicken/Shrimp

Karivepaku Chicken

Chicken or shrimp flavored with a spiced curry leaf powder.

Karivepaku Shrimp

Shrimp flavored with a spiced curry leaf powder.

Guntur chicken

Chicken curry cooked in the fiery style of Guntur with chili and spices.

Pepper Chicken

A fiery chicken dish cooked with black pepper and spices.

Chennai Meen Varuval - Pompano (4 pcs)

Pompano fish marinated with spices and pan-fried Chennai-style.

Goat pepper fry

Spicy goat meat stir-fried with black pepper and curry leaves.

Gongura Chicken - Appetizer

Chicken cooked with tangy gongura (sorrel leaves) and spices.

Gongura Goat - Appetizer

Goat cooked with tangy gongura (sorrel leaves) and spices.

Nandu (Crab) Varuval

Spicy stir-fried crab with traditional Chettinadu spices.

Nandu (Crab) Poriyal (no shell)

Shelled crab cooked with spices and stir-fried for a dry dish.

Chettinadu Veg curry

Vegetables cooked in a fiery Chettinadu-style curry.

Chettinadu Vellai Kuruma

One of the mildest gravy in South India

Vendaikai Puli Kulambu

Okra fried and semi gravy based tadka

Paneer Kadai

Traditional cheese cubes tosed with khadai masala onion and peppers

Paneer Butter Masala

Tandoori marinated paneer cooked in full tomato sauce

Paneer Tikka Masala

Onion & pepper, tikka marinated paneer in a creamy tomata sauce

Dal Tadka

Mild spiced dhal made with spinach

Kadai Vegetables

Mixed vegetable with onion pepper sauce

Malai Kofta

Mix Vegetable kofta balls cooked in rich creamy cashew sauce

Sambar

A South Indian lentil-based vegetable stew with tamarind and spices.

Gutti Vankaya Curry

Stuffed eggplant curry, a traditional Andhra dish.

Channa Masala

A spiced chickpea curry cooked with tomatoes and onions.

Chettinadu Mushroom curry

mushrooms cooked in a fiery Chettinadu-style curry.

Palak Paneer

Paneer cubes simmered in a smooth spinach gravy.

Matar Paneer

Paneer and peas cooked in a mildly spiced tomato gravy.

Methi Paneer

Paneer cooked with fenugreek leaves (methi) and a creamy sauce.

Kara kulambu Okra

A tangy, spicy South Indian tamarind-based curry made with okra

Kara kulambu Poondu Melugu

A tangy, spicy South Indian tamarind-based curry made with garlic.

Dal Tadka Spinach

Yellow lentils tempered with spices, cooked with spinach

Dal Tadka Tomato

Yellow lentils tempered with spices, cooked with tomatoes.

Aloo Gobi peas Masala

A spiced curry made with potatoes, cauliflower, and peas.

Bindhi Masala

Stir-fried okra (bindhi) cooked with spices and onions.

Mirchi Ka salan

A Hyderabadi dish of long green chilies cooked in a tangy peanut and sesame seed curry.

Achari Paneer curry

A tangy and spicy Indian curry made with soft paneer cubes, cooked in a rich gravy infused with pickling spices for a bold and flavorful dish.

Dal Makhani

A rich and creamy slow-cooked black lentil curry simmered with butter, cream, and aromatic spices.

Chettinadu Egg Masala

Boiled eggs simmered with chettinadu spices

Chettinadu Chicken Masala - Speciality

Chicken cooked with coconut & spices

Chettinadu Goat Masala - Speciality

Baby goat curry which is in most flavored full dish

Chettinadu Shrimp Masala - Speciality

Spicy shrimp cooked with chettinadu spices

Kothamalli Egg Curry

Egg curry flavored with fresh coriander leaves.

Kothamalli Goat Curry

A flavorful & tasty goat curry

Kothamalli Chicken Curry

Boneless chicken curry

Kothamalli Shrimp Curry

Shrimp curry flavored with fresh coriander leaves.

Chicken Tikka Masala

Tandoori chicken breast meat cooked in a creamy sauce

Chettinadu Crab Masala - Speciality

A spicy crab curry from the Chettinadu regions.

Chicken Salna

A mildly spiced South Indian chicken curry.

Goat Salna

A mildly spiced South Indian goat curry.

Andhra Curry Chicken

Chicken curry cooked in a spicy Andhra-style masala.

Andhra Curry Goat

Goat curry cooked in a spicy Andhra-style masala.

Butter Chicken

Tandoori chicken in full ripe tomato creamy sauce

Butter Goat

Goat cooked in a creamy tomato-based sauce.

Butter Lamb

Lamb cooked in a creamy tomato-based sauce.

Butter Shrimp

Shrimp cooked in a creamy tomato-based sauce.

Butter Salmon

Salmon cooked in a creamy tomato-based sauce.

Kadai Chicken

Chicken stir-fried with spices and bell peppers in a tangy tomato gravy.

Mutton Rogan Josh

A rich, aromatic mutton curry from Kashmir.

Vindaloo Varieties

A spicy, tangy curry with vinegar, typically cooked with chicken, goat, lamb, or shrimp.

Saag Varieties

Chicken, goat, lamb, or shrimp cooked with a spinach-based gravy.

Meen Kulambu - Fish Gravy Varieties

A tangy fish curry made with Vanjaram (king Fish), Pompano, or Tilapia.

Tikka Masala Varieties

Chicken, salmon, shrimp, lamb or goat cooked in a creamy tikka masala sauce.

Royyala (Shrimp) Pulusu

A spicy Andhra-style shrimp curry cooked with onions and tomatoes.

Chettinadu Kurma Varieties

A rich and flavorful dish made with your choice of chicken, goat, or lamb, slow-cooked in a creamy coconut-based sauce with aromatic spices.

Idli (3 Pcs)

Soft, steamed rice cakes often served with sambar and chutney.

Idli (3 pcs) with Medu Vada (1 pc)

A combination of steamed idlis and crispy lentil vadas. with Sambar and Chutney.

Ghee Pongal

A soft, savory South Indian rice dish cooked with ghee, lentils, and pepper.

Ghee pongal with Vada (1 pc)

Ghee Pongal served with crispy lentil vada for a hearty breakfast.

Rava Kichadi

A soft, savory dish made from semolina and vegetables.

Idiyappam (3 pcs)

Thin, steamed rice noodles.

Appam Plain

Soft, lacy pancakes made from fermented rice batter, served plain.

Appam - Egg

Soft, lacy pancakes made from fermented rice batter, served with egg.

Plain Dosa Corner

A variety of thin, crispy dosas with different fillings and toppings.

Masala Dosa Corner

Crisp dosas stuffed with a spiced potato filling and served with chutneys sambar with your choice of toppings.

Bangalore Special Benne (Butter) Masala Dosa w/wo podi

Two crispy, buttery dosas filled with spiced potato masala, served with or without podi (a spicy lentil powder), offering a delightful South Indian experience.

Uthappam with Your Choice of Toppings

Thick rice pan cake with choices

Plain Uthappam

Thick rice pan cake

Chicken Kheema Dosa

Dosa stuffed with minced chicken spiced to perfection.

Mutton Kheema Dosa

Dosa stuffed with minced lamb meat, spiced to perfection.

Madurai Special Chicken Kari Dosa

Crispy rice crepe stuffed with a rich, aromatic chicken curry inspired by the bold flavors of Madurai cuisine.

Madurai Special Lamb Kari Dosa

Crispy rice crepe stuffed with a rich, aromatic Lamb curry inspired by the bold flavors of Madurai cuisine.

Curd rice

A soothing South Indian dish made with rice and yogurt.

Lemon Rice

Rice flavored with fresh lemon juice and tempered with mustard seeds and chilies.

Tamarind Rice

Rice cooked with tangy tamarind and spices, a South Indian favorite.

Besi bella bath

A spiced rice and lentil dish cooked with vegetables, from Karnataka.

Coconut rice

Rice cooked with freshly grated coconut and tempered with spices.

Chettinadu Mini Tiffin

A breakfast combo featuring mini dosa, puri, idli, rava kichadi, pongal, medu vada, Veg Kurma, Sambar, 4 kinds of chutneys.

Poori (3 pcs) with Bhaji/Channa/Chicken Salna/Goat Salna

Three puffed puris served with a choice of bhaji, chickpeas, chicken, or goat curry.

Parotta (2pc) Combo

Flaky parottas served with chicken or goat chukka and salna. Flaky parottas served with chicken or goat salna. Flaky parottas served with a spiced vegetable curry. Soft chapatis served with chicken or goat chukka and salan.

Chappathi (2 pcs) Combo

Chapathis served with a flavorful vegetable kurma, chickpeas, chicken, or goat curry. Chapathis served with chicken or goat salna.

Dosa Combo

Thin dosa served with a choice of chicken salna, goat salna, or fish curry.

Appam (2pcs) Combo

Soft appams served with coconut milk or a choice of curries. Appam (2 pcs) with coconut milk/Veg Kurma/Chicken Salna/Goat Salna/Fish curry

Idiyappam (3 pcs)

Idiyappam (3 pcs) with coconut milk/Veg Kurma/Chicken Salna/Goat Salna/Fish curry

Mutton Kotthu poratta

A Tamil Nadu dish where shredded parotta is stir-fried with mutton.

Shrimp Fried Rice

Stir-fried rice with shrimp

Crab Fried Rice

Stir-fried rice with Crab

Shrimp Fried Rice - Schezwan

Stir-fried rice with shrimp

Crab Fried Rice - Schezwan

Stir-fried rice with Crab

Kadai Vegetable Biryani

Special made with spices

Kadai Chicken Biriyani (Boneless)

House special kadai chicken biriyani

Kadai Goat Biryani

House special kadai goat biriyani

Prawn Biryani

House special spices prawn biriyani

Egg Biryani

House special made with egg and basmathi rice

Vijayawada Chicken Boneless Briyani

A fragrant biryani made with boneless chicken pieces and flavorful spices in the signature Vijayawada style.

Bucket Biriyani - Kadai Biriyani Veg

A vibrant mix of vegetables and basmati rice simmered in kadai-style masalas, served in a wholesome bucket for veggie lovers.

Bucket Biriyani - Vijayawada Chicken Boneless Biriyani

Spicy Andhra-style boneless chicken biriyani packed with bold flavors and fiery masala, served in a bucket for the ultimate indulgence.

Paneer Briyani

House special Paneer biriyani

Bucket Biriyani - Goat Dum Biriyani

Aromatic basmati rice layered with tender Goat slow-cooked in traditional spices, served in a generous bucket perfect for feasting.

Paratha

2 pieces. Flat multi layered grill toasted bread can go well with all the curries

Plain Naan

Flat multi layered grill toasted bread can go well with all the curries

Butter Naan

Flat multi layered grill toasted bread can go well with all the curries

Garlic Naan

Naan topped with garlic and cilantro then baked in tandoor

Bread Basket

Together of Plain Naan, garlic naan, butter naan & tandoori roti

Chapathi (2 pcs)

Thin, soft unleavened flatbread made from wheat flour.

Parotta (2 pcs)

Flaky, layered flatbread made from all-purpose flour.

Boiled Eggs

2 pieces