Chettinadu Indian Cuisine Menu

A tangy and spiced South Indian soup made with drumsticks (Murungakai) and tamarind.

A thick, creamy tomato-based soup, perfectly seasoned with spices.

A creamy and smooth soup made with sautéed mushrooms and a blend of spices.

A peppery chicken soup from Chettinadu cuisine, known for its bold and spicy flavors. .

A hearty and nourishing soup made from goat leg bones, known for its rich, gelatinous texture.

A spicy and tangy crab soup made with traditional Chettinadu spices.

Spring onion deep fried with crispy chickpea batter

Crunchy lentil fritters spiced with herbs and onions.

2 pieces. Masala mashed potato stu ed in a thin crust sheet and fried

Crumbled samosas topped with chutneys, yogurt, and spices.

Deep-fried vegetable patties seasoned with spices.

Spring rolls are large variety of filled with vegetables and lighter and crispier

Vegetable spring rolls, served with a spicy Schezwan sauce.

Paneer tossed in a savory Manchurian sauce.

Batter fried cauliflower cooked with sweet and spicy sauce

Babycorn tossed in a savory Manchurian sauce.

Cottage cheese fried & sauteed with onion & bell pepper sauce

Babycorn in a spicy Indo-Chinese chili sauce.

Cauliflower batter fried & tossed in spicy chilli sauce

Soft mini idlis coated with spicy karam podi for added flavor.

Soft mini idlis coated with ghee podi for added flavor.

Paneer tossed in a spicy and tangy sauce.

Babycorn tossed in a spicy and tangy sauce.

Cauliflower tossed in a spicy and tangy sauce.

Paneer flavored with a chili-based karam podi spice mix.

Babycorn flavored with a chili-based karam podi spice mix.

Cauliflower flavored with a chili-based karam podi spice mix.

Paneer flavored with a curry leaf-based spice blend.

Babycorn flavored with a curry leaf-based spice blend.

Cauliflower flavored with a curry leaf-based spice blend.

Fried lentil donuts soaked in rasam.

Spicy paneer cubes deep-fried in a 65 masala, popular in Chennai.

Spicy paneer cubes deep-fried in a 65 masala, popular in Hyderabad.

Spicy cauliflower florets deep-fried in a 65 masala, popular in Chennai

Spicy cauliflower florets deep-fried in a 65 masala, popular in Hyderabad.

Spicy Babycorn florets deep-fried in a 65 masala, popular in Chennai

Marinated paneer cubes grilled to perfection, served with mint chutney.

A spiced Indian-style omelet with onions, tomatoes, and chilies.

Dry tawa roasted country chicken

Dry tawa roasted boneless chicken with aromatic spices

Goat fry made by chettinad grandma style

Chicken legs tandoori masala marinated and roasted in tandoor

Tandoor baked chicken breast marinated with yoghurt + tikka masala

5 pieces. Masala fried chicken wing pop

Spicy fried chicken dish marinated with 65 spices from Hyderabad.

Spicy fried chicken dish marinated with 65 spices from Chennai.

Chicken cubes marinated and fried then tossed in spicy sauce

Shrimp cooked with a spicy and tangy sauce.

A hot Indo-Chinese dish made with shrimp cooked in a spicy chili sauce.

Indo-Chinese saucy fried chicken

Shrimp cooked in a tangy, spicy Manchurian sauce.

Fish cubes marinated and fried the tossed in sauce

Dry roasted prawn with chettinad spices

Chicken coated with a spicy karam podi powder.

Karam Podi Chicken/Shrimp

Chicken or shrimp flavored with a spiced curry leaf powder.

Shrimp flavored with a spiced curry leaf powder.

A fiery chicken dish cooked with black pepper and spices.

Pompano fish marinated with spices and pan-fried Chennai-style.

Spicy goat meat stir-fried with black pepper and curry leaves.

Chicken cooked with tangy gongura (sorrel leaves) and spices.

Goat cooked with tangy gongura (sorrel leaves) and spices.

Spicy stir-fried crab with traditional Chettinadu spices.

Shelled crab cooked with spices and stir-fried for a dry dish.

Vegetables cooked in a fiery Chettinadu-style curry.

Whole baby eggplant fried and cooked in a rich thick gravy

One of the mildest gravy in South India

Okra fried and semi gravy based tadka

Traditional cheese cubes tosed with khadai masala onion and peppers

Tandoori marinated paneer cooked in full tomato sauce

Onion & pepper, tikka marinated paneer in a creamy tomata sauce

Mild spiced dhal made with spinach

Mixed vegetable with onion pepper sauce

Mix Vegetable kofta balls cooked in rich creamy cashew sauce

A South Indian lentil-based vegetable stew with tamarind and spices.

A tangy, spicy South Indian soup made with tamarind and tomatoes.

Stuffed eggplant curry, a traditional Andhra dish.

A spiced chickpea curry cooked with tomatoes and onions.

mushrooms cooked in a fiery Chettinadu-style curry.

Paneer cubes simmered in a smooth spinach gravy.

Paneer and peas cooked in a mildly spiced tomato gravy.

Paneer cooked with fenugreek leaves (methi) and a creamy sauce.

A tangy, spicy South Indian tamarind-based curry made with okra

A tangy, spicy South Indian tamarind-based curry made with garlic.

Yellow lentils tempered with spices, cooked with spinach

Yellow lentils tempered with spices, cooked with tomatoes.

A spiced curry made with potatoes, cauliflower, and peas.

Stir-fried okra (bindhi) cooked with spices and onions.

A tangy and spicy Indian curry made with soft paneer cubes, cooked in a rich gravy infused with pickling spices for a bold and flavorful dish.

Country chicken which will be brilliant in taste by chettinadu

Boiled eggs simmered with chettinadu spices

Chicken cooked with coconut & spices

Baby goat curry which is in most flavored full dish

Spicy shrimp cooked with chettinadu spices

Egg curry flavored with fresh coriander leaves.

A flavorful & tasty goat curry

Boneless chicken curry

Shrimp curry flavored with fresh coriander leaves.

Tandoori chicken breast meat cooked in a creamy sauce

A spicy crab curry from the Chettinadu regions.

A mildly spiced South Indian chicken curry.

A mildly spiced South Indian goat curry.

Chicken curry cooked in a spicy Andhra-style masala.

Goat curry cooked in a spicy Andhra-style masala.

Tandoori chicken in full ripe tomato creamy sauce

Goat cooked in a creamy tomato-based sauce.

Lamb cooked in a creamy tomato-based sauce.

Shrimp cooked in a creamy tomato-based sauce.

Salmon cooked in a creamy tomato-based sauce.

Chicken stir-fried with spices and bell peppers in a tangy tomato gravy.

A rich, aromatic mutton curry from Kashmir.

A spicy, tangy curry with vinegar, typically cooked with chicken, goat, lamb, or shrimp.

Chicken, goat, lamb, or shrimp cooked with a spinach-based gravy.

A tangy fish curry made with Vanjaram(king Fish), Pompano, or Tilapia.

Chicken, salmon, shrimp, lamb or goat cooked in a creamy tikka masala sauce.

A spicy Andhra-style shrimp curry cooked with onions and tomatoes.

A rich and flavorful dish made with your choice of chicken, goat, or lamb, slow-cooked in a creamy coconut-based sauce with aromatic spices.

A spicy crab curry from the Karaikudi region.

Soft, steamed rice cakes often served with sambar and chutney.

A combination of steamed idlis and crispy lentil vadas. with Sambar and Chutney.

A soft, savory South Indian rice dish cooked with ghee, lentils, and pepper.

Ghee Pongal served with crispy lentil vada for a hearty breakfast.

A soft, savory dish made from semolina and vegetables.

A variety of thin, crispy dosas with different fillings and toppings.

Crisp dosas stuffed with a spiced potato filling and served with chutneys sambar with your choice of toppings.

Thick rice pan cake with choices

Thick rice pan cake

A soothing South Indian dish made with rice and yogurt.

Rice flavored with fresh lemon juice and tempered with mustard seeds and chilies.

A spiced rice and lentil dish cooked with vegetables, from Karnataka.

Rice cooked with freshly grated coconut and tempered with spices.

Three puffed puris served with a choice of bhaji, chickpeas, chicken, or goat curry.

Flaky parottas served with chicken or goat chukka and salna. Flaky parottas served with chicken or goat salna. Flaky parottas served with a spiced vegetable curry. Soft chapatis served with chicken or goat chukka and salan.

Chapathis served with a flavorful vegetable kurma, chickpeas, chicken, or goat curry. Chapathis served with chicken or goat salna.

Thin dosa served with a choice of chicken salna, goat salna, or fish curry.

A Tamil Nadu dish where shredded parotta is stir-fried with mutton.

Stir-fried rice with shrimp

Stir-fried rice with Crab

Stir-fried rice with shrimp

Stir-fried rice with Crab

Special made with spices

House special kadai chicken biriyani

House special kadai goat biriyani

Available only on Friday, Saturday & Sunday. Hyderabadi special dum biriyani the way it should be

House special spices prawn biriyani

House special made with egg and basmathi rice

A fragrant biryani made with boneless chicken pieces and flavorful spices in the signature Vijayawada style.

A vibrant mix of vegetables and basmati rice simmered in kadai-style masalas, served in a wholesome 1-gallon bucket for veggie lovers.

Spicy Andhra-style boneless chicken biriyani packed with bold flavors and fiery masala, served in a 1-gallon bucket for the ultimate indulgence.

Aromatic basmati rice layered with tender chicken slow-cooked in traditional spices, served in a generous 1-gallon bucket perfect for feasting.

House special Paneer biriyani

2 pieces. Flat multi layered grill toasted bread can go well with all the curries

Flat multi layered grill toasted bread can go well with all the curries

Flat multi layered grill toasted bread can go well with all the curries

Naan topped with garlic and cilantro then baked in tandoor

Thin single layered whole wheat bread

Together of garlic naan, butter naan & tandoori roti

Thin, soft unleavened flatbread made from wheat flour.

Flaky, layered flatbread made from all-purpose flour.

Thin crispy rice batter pan cake

Thin crispy rice batter pan cake stuffed with potato masala

Thin crispy rice batter pan cake stuffed with onion

Thin crispy rice batter pan cake stuffed with chilly and onion

Thin crispy rice batter pan cake stuffed with chilly and onion

Thin crispy rice batter with ghee

Thick rice pan cake

Thick rice pan cake with choices

2 pieces

Thalappakatti Goat Biriyani, our special this weekend, combines succulent goat meat and the distinctively aromatic seeraga samba rice, infused with a unique blend of traditional spices, all slow-cooked to create a truly authentic Thalappakatti experience.

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Authentic Dindigul-style goat biriyani with seeraga samba rice and signature spices, served in a rich, 1-gallon bucket feast.

Most of the Kongu belt is arid in nature and food especially meat was scarce and reserved only for special occasions. Chicken Pallipalayam is a simple dish made with meat, copious amounts of shallots, red chillies and coconut that is added to the dish as small bits.

" A fragrant, slow-cooked Hyderabadi biryani with goat. Goat Dum Biriyani available only on Friday-Sunday"

Juicy bone-in goat pieces nestled in fragrant, spiced rice, slow-cooked to perfection and served in a hearty 1-gallon bucket.