Chettinadu Indian Cuisine Menu

A tangy and spiced South Indian soup made with drumsticks (Murungakai) and tamarind.

A creamy and smooth soup made with sautéed mushrooms and a blend of spices.

A thick, creamy tomato-based soup, perfectly seasoned with spices.

A peppery chicken soup from Chettinadu cuisine, known for its bold and spicy flavors. .

A hearty and nourishing soup made from goat leg bones, known for its rich, gelatinous texture.

A spicy and tangy crab soup made with traditional Chettinadu spices.

Batter fried cauliflower cooked with sweet and spicy sauce

2 pieces. Masala mashed potato stu ed in a thin crust sheet and fried

Cottage cheese fried & sauteed with onion & bell pepper sauce

Crunchy lentil fritters spiced with herbs and onions.

Spicy cauliflower florets deep-fried in a 65 masala, popular in Hyderabad.

Spring onion deep fried with crispy chickpea batter

Spicy cauliflower florets deep-fried in a 65 masala, popular in Chennai

Cauliflower batter fried & tossed in spicy chilli sauce

Crumbled samosas topped with chutneys, yogurt, and spices.

Spicy paneer cubes deep-fried in a 65 masala, popular in Hyderabad.

Paneer tossed in a savory Manchurian sauce.

Marinated paneer cubes grilled to perfection, served with mint chutney.

Babycorn tossed in a savory Manchurian sauce.

Paneer flavored with a chili-based karam podi spice mix.

Paneer flavored with a curry leaf-based spice blend.

Cauliflower tossed in a spicy and tangy sauce.

Soft mini idlis coated with spicy karam podi for added flavor.

Paneer tossed in a spicy and tangy sauce.

Babycorn in a spicy Indo-Chinese chili sauce.

Spicy paneer cubes deep-fried in a 65 masala, popular in Chennai.

Deep-fried vegetable patties seasoned with spices.

Spring rolls are large variety of filled with vegetables and lighter and crispier

Soft mini idlis coated with ghee podi for added flavor.

Cauliflower flavored with a chili-based karam podi spice mix.

Spicy Babycorn florets deep-fried in a 65 masala, popular in Chennai

Babycorn tossed in a spicy and tangy sauce.

Vegetable spring rolls, served with a spicy Schezwan sauce.

Babycorn flavored with a curry leaf-based spice blend.

Babycorn flavored with a chili-based karam podi spice mix.

Cauliflower flavored with a curry leaf-based spice blend.

Spicy fried chicken dish marinated with 65 spices from Chennai.

Goat fry made by chettinad grandma style

Dry tawa roasted boneless chicken with aromatic spices

5 pieces. Masala fried chicken wing pop

Chicken legs tandoori masala marinated and roasted in tandoor

Fish cubes marinated and fried the tossed in sauce

Spicy fried chicken dish marinated with 65 spices from Hyderabad.

Chicken cubes marinated and fried then tossed in spicy sauce

Tandoor baked chicken breast marinated with yoghurt + tikka masala

Indo-Chinese saucy fried chicken

Dry tawa roasted country chicken

Pompano fish marinated with spices and pan-fried Chennai-style.

Dry roasted prawn with chettinad spices

Spicy goat meat stir-fried with black pepper and curry leaves.

Chicken coated with a spicy karam podi powder.

Chicken or shrimp flavored with a spiced curry leaf powder.

Shrimp flavored with a spiced curry leaf powder.

A fiery chicken dish cooked with black pepper and spices.

Chicken cooked with tangy gongura (sorrel leaves) and spices.

Goat cooked with tangy gongura (sorrel leaves) and spices.

A spiced Indian-style omelet with onions, tomatoes, and chilies.

Shelled crab cooked with spices and stir-fried for a dry dish.

Spicy stir-fried crab with traditional Chettinadu spices.

Karam Podi Chicken/Shrimp

Shrimp cooked with a spicy and tangy sauce.

A hot Indo-Chinese dish made with shrimp cooked in a spicy chili sauce.

Shrimp cooked in a tangy, spicy Manchurian sauce.

Mix Vegetable kofta balls cooked in rich creamy cashew sauce

Tandoori marinated paneer cooked in full tomato sauce

Onion & pepper, tikka marinated paneer in a creamy tomata sauce

Paneer cubes simmered in a smooth spinach gravy.

Whole baby eggplant fried and cooked in a rich thick gravy

Mild spiced dhal made with spinach

Traditional cheese cubes tosed with khadai masala onion and peppers

Vegetables cooked in a fiery Chettinadu-style curry.

Yellow lentils tempered with spices, cooked with spinach

One of the mildest gravy in South India

Okra fried and semi gravy based tadka

A spiced chickpea curry cooked with tomatoes and onions.

Mixed vegetable with onion pepper sauce

Stuffed eggplant curry, a traditional Andhra dish.

A tangy, spicy South Indian tamarind-based curry made with garlic.

A spiced curry made with potatoes, cauliflower, and peas.

mushrooms cooked in a fiery Chettinadu-style curry.

Yellow lentils tempered with spices, cooked with tomatoes.

Paneer and peas cooked in a mildly spiced tomato gravy.

Paneer cooked with fenugreek leaves (methi) and a creamy sauce.

A tangy and spicy Indian curry made with soft paneer cubes, cooked in a rich gravy infused with pickling spices for a bold and flavorful dish.

A tangy, spicy South Indian tamarind-based curry made with okra

Stir-fried okra (bindhi) cooked with spices and onions.

A South Indian lentil-based vegetable stew with tamarind and spices.

A tangy, spicy South Indian soup made with tamarind and tomatoes.

Tandoori chicken in full ripe tomato creamy sauce

Chicken cooked with coconut & spices

Tandoori chicken breast meat cooked in a creamy sauce

Baby goat curry which is in most flavored full dish

Boneless chicken curry

Boiled eggs simmered with chettinadu spices

A flavorful & tasty goat curry

Spicy shrimp cooked with chettinadu spices

Country chicken which will be brilliant in taste by chettinadu

Chicken curry cooked in a spicy Andhra-style masala.

Goat curry cooked in a spicy Andhra-style masala.

A rich, aromatic mutton curry from Kashmir.

A spicy crab curry from the Chettinadu regions.

Egg curry flavored with fresh coriander leaves.

Chicken stir-fried with spices and bell peppers in a tangy tomato gravy.

A mildly spiced South Indian chicken curry.

A mildly spiced South Indian goat curry.

Lamb cooked in a creamy tomato-based sauce.

Goat cooked in a creamy tomato-based sauce.

Salmon cooked in a creamy tomato-based sauce.

Shrimp cooked in a creamy tomato-based sauce.

Shrimp curry flavored with fresh coriander leaves.

A spicy Andhra-style shrimp curry cooked with onions and tomatoes.

A spicy crab curry from the Karaikudi region.

A spicy, tangy curry with vinegar, typically cooked with chicken, goat, lamb, or shrimp.

Chicken, goat, lamb, or shrimp cooked with a spinach-based gravy.

A tangy fish curry made with Vanjaram(king Fish), Pompano, or Tilapia.

Chicken, salmon, shrimp, lamb or goat cooked in a creamy tikka masala sauce.

A rich and flavorful dish made with your choice of chicken, goat, or lamb, slow-cooked in a creamy coconut-based sauce with aromatic spices.

Soft, steamed rice cakes often served with sambar and chutney.

A combination of steamed idlis and crispy lentil vadas. with Sambar and Chutney.

Thick rice pan cake with choices

Ghee Pongal served with crispy lentil vada for a hearty breakfast.

A soft, savory dish made from semolina and vegetables.

Thick rice pan cake

A variety of thin, crispy dosas with different fillings and toppings.

Crisp dosas stuffed with a spiced potato filling and served with chutneys sambar with your choice of toppings.

A spiced rice and lentil dish cooked with vegetables, from Karnataka.

Rice flavored with fresh lemon juice and tempered with mustard seeds and chilies.

A soothing South Indian dish made with rice and yogurt.

Rice cooked with freshly grated coconut and tempered with spices.

Three puffed puris served with a choice of bhaji, chickpeas, chicken, or goat curry.

Flaky parottas served with chicken or goat chukka and salna. Flaky parottas served with chicken or goat salna. Flaky parottas served with a spiced vegetable curry. Soft chapatis served with chicken or goat chukka and salan.

Chapathis served with a flavorful vegetable kurma, chickpeas, chicken, or goat curry. Chapathis served with chicken or goat salna.

Thin dosa served with a choice of chicken salna, goat salna, or fish curry.

A Tamil Nadu dish where shredded parotta is stir-fried with mutton.

Stir-fried rice with shrimp

Stir-fried rice with shrimp

Stir-fried rice with Crab

Stir-fried rice with Crab

House special kadai chicken biriyani

House special kadai goat biriyani

Special made with spices

House special made with egg and basmathi rice

Spicy Andhra-style boneless chicken biriyani packed with bold flavors and fiery masala, served in a 1-gallon bucket for the ultimate indulgence.

A fragrant biryani made with boneless chicken pieces and flavorful spices in the signature Vijayawada style.

Available only on Friday, Saturday & Sunday. Hyderabadi special dum biriyani the way it should be

House special spices prawn biriyani

A vibrant mix of vegetables and basmati rice simmered in kadai-style masalas, served in a wholesome 1-gallon bucket for veggie lovers.

House special Paneer biriyani

Naan topped with garlic and cilantro then baked in tandoor

2 pieces. Flat multi layered grill toasted bread can go well with all the curries

Flat multi layered grill toasted bread can go well with all the curries

Together of garlic naan, butter naan & tandoori roti

Flaky, layered flatbread made from all-purpose flour.

Flat multi layered grill toasted bread can go well with all the curries

Thin single layered whole wheat bread

Thin, soft unleavened flatbread made from wheat flour.

Thin crispy rice batter pan cake stuffed with potato masala

Thick rice pan cake with choices

Thin crispy rice batter pan cake

Thin crispy rice batter pan cake stuffed with chilly and onion

Thin crispy rice batter with ghee

Thick rice pan cake

Thin crispy rice batter pan cake stuffed with onion

Thin crispy rice batter pan cake stuffed with chilly and onion

2 pieces

Thalappakatti Goat Biriyani, our special this weekend, combines succulent goat meat and the distinctively aromatic seeraga samba rice, infused with a unique blend of traditional spices, all slow-cooked to create a truly authentic Thalappakatti experience.

" A fragrant, slow-cooked Hyderabadi biryani with goat. Goat Dum Biriyani available only on Friday-Sunday"

Juicy bone-in goat pieces nestled in fragrant, spiced rice, slow-cooked to perfection and served in a hearty 1-gallon bucket.

Most of the Kongu belt is arid in nature and food especially meat was scarce and reserved only for special occasions. Chicken Pallipalayam is a simple dish made with meat, copious amounts of shallots, red chillies and coconut that is added to the dish as small bits.